This classic French style loaf is so versatile it can be sliced thickly and served as an accompaniment to your favourite pasta dish or delicious as a herb bread (blend margarine with freshly ground sea salt, garlic salt, chives and parsley. Spread generously onto slices, grill until lightly browned or margarine has melted).

Continental round loaf is a country home style loaf with a thick chewy crust and is traditionally eaten with savoury rustic soups like minestrone or stews and is a delicious complement to pasta.

This loaf combines traditional white and rye sour dough's and is baked in European cane bread baskets, which results in a chewy open textured loaf in a wood oven style. This loaf is wonderfully versatile, served with a hearty casserole or a winter vegetable soup or drizzled with extra virgin olive oil and layer with prosciutto, provolone cheese and thinly sliced ripe tomatoes - yum!

This rustic farmhouse loaf is made using semolina, which gives it its beautiful crusty appearance and delicious soft light center. Available in a thick slice, this loaf is mouth watering with spreads; or a slice or two could be re-heated in the oven for a few minutes topped with a dash of olive oil, some fresh tomatoes and sprinkled with fresh herbs.

Delicious and perfect for sandwiches and toasting, this square loaf is full of traditional taste and comes in a variety of healthy options including Rye, Wholemeal and four seed. Great for the whole family!

This wonderful full flavoured bread has a rich, nutty taste and a light texture; it is extremely versatile and tastes great with smoked meats, mushrooms or sliced salmon.

This strongly flavoured German bread with its dark colour and unique taste. Best buttered or spread with soft cheese or with savoury foods such as smoked salmon, soused herring or German sausage.

This loaf with it’s crispy crust and light texture can drizzled with extra virgin olive oil and layer with prosciutto, vinegar peppers, black olives, provolone cheese with thinly sliced ripe tomatoes.

This versatile French style loaf can be sliced thickly and is wonderful with everything from green salads to soft fresh cheeses, from a handful of good salty olives to fresh tomatoes drizzled with olive oil and sprinkled with herbs.

Ciabatta is a traditional Italian ‘Slipper’ loaf, baked on the hot sole of the oven. It’s crispy crust and light, slightly chewy texture is drizzled with extra virgin olive oil and layer with prosciutto, vinegar peppers, black olives, provolone cheese with thinly sliced ripe tomatoes

Turkish bread can be sliced through the middle like a roll and filled with your favourite sandwich fillings, making a great tasting snack with a Middle Eastern twist! Alternatively it can be cut into strips and served with dips, cheeses, salad or your favourite spreads

For a healthy alternative to the standard Turkish loaf we have developed a loaf blended with cereals and whole grains. It is great filled with your favourite sandwich fillings, or cut into strips and served with dips.

With the healthy benefits of grains (including poppy, sunflower and sesame), this versatile loaf is perfect for sandwiches and delicious with strong cheeses.

This rustic loaf made from unbleached wheat flour, is light in texture and perfect for a sandwich base, BBQ’s/ picnics, or as an accompaniment to soup.

As a healthy and tasty alternative, made with % rye flour this rustic loaf is an ideal sandwich base for your favourite fillings.

With it's golden crust and chewy crumb, this loaf is the perfect partner to all mediterranean dishes. (Available plain or sesame seeds)

Crusty, Authentic French Baguette, traditionally served with Cheese, Olives and smoked/cured ham.  This versatile loaf is great on picnics!

This traditional French baguette, made with 100% Organic flour, is perfect served with your favourite soup, handy on picnics or sliced thinly to simply dip in fine olive oil.

As a healthy alternative - made with 100% Organic flour, this traditional crusty loaf is an ideal accompaniment to soups, salads and pasta.